The Club is extremely excited to announce changes to our restaurant operations which will see new & unique dining experiences brought to Saints.

Well respected and successful catering operator, Michael Lau who operates restaurants in ten clubs across Sydney and Melbourne will be joining the Saints team.

On-show cooking, new food stations, a greater variety of cuisines, beautiful new décor, furnishings and ultimately a whole new look, atmosphere and experience is coming your way.

EXCITING STUFF IS HAPPENING!